You don’t need a full in-house bakeshop to offer a full dessert menu. You just need some simple and easy techniques, high-quality ingredients and beloved brands.

This recipe comes from executive chef Paul Lewis of Vinny's, a pizzeria in Houston, Texas.

The bakery-cafe chain is featuring more apple and fewer pumpkin-flavored options this season.

The bakery-café chain is looking to energize customers’ days, free of charge, from Sept. 27-29.

The company sees cakes and pastries and baked snacks as key categories for growth and potential acquisitions, top executives said at the Barclays Global Consumer Staples Conference.

The new product comes in three flavors: pound cake, coffee cake and devils food with chocolate chips.

The bakery chain has introduced The Afterlife Cake, available through Sept. 7.

In celebration of the upcoming film adaptation of Wicked, the brand is debuting its first-ever “mix-to-reveal” kits for cookie dough pops and cupcakes.

The Tastes of Autumn Collection includes three new limited-time pop-up flavors and the return of the classic Pumpkin Spice.

With the Mid-Autumn Festival fast approaching, the New York City-based Asian baking and culinary experience company is making its Kitsby All Star Mooncake Box Set available starting Sept. 2.