During an online panel discussion, the founders/owners of Chef Rubber reflected on Chef Rubber’s 25 years in business and how to leverage current trends in the cake decorating segment.

Executive chef Melissa Trimmer of Dawn Foods shares her take on hyper-realistic cakes that are approachable for any baker and still just as unique and fun.

The French-Asian bakery franchise has released three new coffee products as menu fixtures, including its Mocha Cloud Cake.

The New York City restaurant’s LGBTQ Pride Sundae will raise money for The Stonewall Inn Gives Back Initiative.

The luxury confections brand introduces the Strawberry Swirl Mille Crepes cake.

The cupcake flavors, inspired by seasonal pastimes, are available now through August 31.

The bakery chain's vegan chocolate hazelnut cupcake will launch just in time for the final two episodes of season four of Netflix’s hit series.

The boards are packed with fresh fruit, chocolate, brownies, cookies, cupcakes and cheesecake.