Beginning this month, consumers can once again celebrate the start of a new season with their favorite Hostess snacks.

The returning fall favorite is joined by the new Iced Apple Crisp Nondairy Cream Chai, among several other items, on the chain's seasonal menu.

The bakery-cafe chain is bringing even more flavor and variety to menus nationwide.

These megatrends and classic, beloved brands can help you move more desserts and make more money.

The bakery-cafe chain has introduced its limited-edition menu full of donuts, pastries and specialty coffees that capture the flavors of the season.

The brand has expanded its partnership with Keurig Dr Pepper to add new flavors inspired by 7UP and Crush.

According to Eli's, convention-goers will consume over 5,400 pounds of Eli's Cheesecake by the time the convention is over.

The Plantastic Raspberry Chocolate Cake and Plantastic Blueberry Chocolate Cake are completely dairy-free and made with vegan cream cheese.

Here are some promotional ideas your bakery can utilize in the lead-up to National Bakery Day, taking place for the eighth year on Friday, September 20.

The Frosted Strawberry Pop-Tarts cake will be available August 19 to September 1.