Global survey pinpoints big bump in sustainability considerations 02.03.2022 By John Unrein New proprietary research finds 55% of consumers indicate they’re more likely to purchase a packaged food item if it includes a sustainability claim.Read More
Spring cake trends for 2022 02.02.2022 By John Unrein As far as cake decorating, expect to see bold, bright cakes with rich hues, alternate textures and metallic colors.Read More
TOUS les JOURS unveils special cakes for Valentine’s Day 02.01.2022 By Brian Amick The French-Asian bakery cafe chain has introduced 12 new limited-edition items available now through Monday, February 14.Read More
Sprinkles provides a taste of the future 02.01.2022 By Brian Amick The bakery chain is pushing the industry forward with continuous innovation.Read More
A new-look international cake show 01.28.2022 By John Unrein Cake & Bake will feature award-winning creations at a special event from March 19-20, 2022 at Messe Dortmund in Germany.Read More
A sweet example of success 01.28.2022 By John Unrein Chef Stephanie Izard's culinary magic is on full display every day at her Chicago dessert shop, Sugargoat.Read More
The role of flour in cake 01.27.2022 By John Unrein Finished product texture is ultimately the most important attribute that helps define a product.Read More
Duncan Hines and Dolly Parton team up for baking line 01.25.2022 By Sam Danley The new collection includes cake mixes and buttercream frostings.Read More
Eli’s Cheesecake prepares for Valentine’s Day 01.24.2022 By Brian Amick For every Valentine’s Day cheesecake purchased, the Chicago bakery will donate cheesecake on Monday, February 14 to front line workers.Read More
Immersive works of art 01.19.2022 By John Unrein FOODTASTIC is an immersive global competition series in which highly skilled artists create extravagant scene work and larger-than-life sculptures made entirely out of food.Read More