Mark Seaman, Certified Master Sugar Artist and specialty application chef for Barry Callebaut North America, keeps a watchful eye on current trends in cake decorating.
The Butter Book, from world-renowned Pastry Chefs Sébastien Canonne, M.O.F., and Jacquy Pfeiffer, is a comprehensive online pastry, baking, and cake decorating learning solution.
This decadent dessert features chocolate cake layered with malted fudge, malted milk crumbs and charred marshmallows, all topped with malted chocolate frosting.