Milk Bar's Christina Tosi publishes new cookbook 10.23.2018 By Brian Amick "Milk Bar: All About Cake" was released on Tuesday, October 23.Read More
Registration begins for IBIE 2019 10.19.2018 By Brian Amick The Western Hemisphere's largest baking industry event is expected to be bigger than ever in 2019.Read More
Lady M Confections to launch holiday flavors 10.18.2018 By Brian Amick The cake boutique will offer several new desserts in November and December.Read More
Baked by Melissa celebrates Wicked’s Broadway anniversary with cupcakes 10.16.2018 By Brian Amick The New York City bakery's WICKED cupcake will benefit multiple nonprofit organizations.Read More
Dasher & Crank partners with Miami bakeries for ice cream flavors 10.12.2018 By Brian Amick The Miami ice cream shop is creating eight special flavors for National Dessert Day.Read More
Baker's Workbench: PHO-Free Solutions for Layer Cakes 10.11.2018 By John Unrein Stratas Foods demonstrates using PHO-free solutions to make layer cakes.Read More
Milk Bar debuts pumpkin dulce de leche flavor 10.11.2018 By Brian Amick The popular dessert shop continues to win over fans with its sweet treat innovation.Read More
Freed’s Bakery set to open second location this weekend 10.04.2018 By Brian Amick The baking institution will debut a dessert shop in North Las Vegas on October 6.Read More
Sprinkles Cupcakes partners with Buzzfeed for Breast Cancer Awareness Month 10.03.2018 By Brian Amick The Strawberry Champagne Cupcake will raise money for the National Breast Cancer Foundation.Read More
Innovative products drive expansion at panaderias 10.03.2018 By John Unrein Hispanic bakeries are seeing more opportunities to expand business and broaden their appeal to a diverse customer base.Read More