The pastry world is ripe for change, as consumers seek out new products that demonstrate a company’s commitment to health and sustainability.

In response to the coronavirus pandemic, Sigep will take its experience online March 15-17, 2021.

The New Jersey bakery has themed goodies to help customers celebrate throughout the month.

Bayou Bakery looks to bring the New Orleans extravaganza to Arlington.

Mardi Gras season, along with the colder weather, brings with it a tradition of indulgence.

Chef Vollkommer is one of only eleven Certified Master Pastry Chefs in the country.

In preparation of the team’s appearance in the NFL playoffs, the Wisconsin bakery has brought back its popular Frozen Tundra Kringle in January.

Due to the pandemic, the WBA has announced a change in plans for its annual party, in which local bakeries offered samples of paczki in a preview of what’s to come for Fat Tuesday.

The leading importer and distributor of specialty ingredients for professionals in the pastry, bakery, chocolate, confectionery and ice cream segments has announced that it has acquired the assets of GourmetXpress.

2020 was dominated by the coronavirus pandemic, but there were many other topics our readers found interesting over the last year.