Midtown Bakery & Cafe is open again after reshuffling its takeout and delivery options, a move necessitated by the COVID-19 pandemic.

A Swiss-inspired retail bakery is generating excitement in creative ways with a colorful cake coloring contest for young shoppers.

The finalist countries have been determined by a Bocuse d’Or Selecting Committee and by the I.O.C. presided by Pierre Hermé for the Coupe du Monde de la Pâtisserie.

The video-based EggPro program is divided into two modules for advanced foodservice chefs and food scientists, food product developers and culinologists.

Pix Patisserie has come up with a creative and safe way to get its pastries and other items to customers during the coronavirus pandemic.

Owner Amanda Michael, who named her place after daughter Jane, opened her first San Francisco location in 2011, starting with pastries, breakfast and lunch items. A second store followed in 2013. Then came their “bursting at the seams” moment.

The Foundation reduced its list of semifinalists for the 30th annual James Beard Awards into the final nominees for each award, which will be announced on Friday, September 25th.

Good Ambler, a new café from Mondelez International, is set to open later this spring once the state of Illinois lifts its stay-at-home order.

According to leading flavor experts, these ideas are trending in desserts and pastries.

A functionality test from QUALISOY found that high oleic soybean shortening meets the need for functional, sustainable ingredients in puff pastries.