Nathiel Reid is hosting spring and summer classes at his bakery in Kirkwood, MO.

Innovation in the pastry world continues to spread across the country.

The winter season has been a busy one for San Francisco bakery Tartine.

Customers love visiting Ashley's Pastry Shop, where the aromas of fresh products are in the air and the cases are full of delicious treats.

The 19th Sirha took place Jan. 26-30 in Lyon, France, featuring innovative exhibits and 21 contests representing all trades.

Busken Bakery, Virginia Bakery, and New Riff Distillery have created the “Bourbon Street Schnecken”.

Tuesday, March 5 is one of the biggest days of the year for many.

The venture will feature a full-service coffee bar, fresh-baked pastries, and teas.

Students will learn how to make pies, pastries, chocolate confections, and more.

Marie Blachère is bringing its baguettes and pastries to New York on Tuesday, Feb. 12.