Ole & Steen continues U.S. growth with second New York City location 04.19.2019 By Brian Amick The Danish bakery now has more than 100 locations between Denmark, the U.K., and the U.S.Read More
Godiva officially debuts first U.S. café 04.18.2019 By Brian Amick The premium chocolate company opened its new cafe on Thursday, April 18 in New York City.Read More
SLIDESHOW: Godiva opens first U.S. cafe 04.17.2019 By Brian Amick The global leader in premium, artisanal chocolate has a new experience in New York City.Read More
Le Macaron looks to the Lone Star State for store growth 04.16.2019 By Brian Amick The French patisserie chain plans to add ten-plus locations in Texas by 2023.Read More
St. Louis bakery introduces breakfast cannoli for anniversary 04.16.2019 By Brian Amick Piccione Pastry has upgraded its breakfast menu just in time for its 6th anniversary.Read More
New York meets Denver at The Rolling Pin Bakeshop 04.09.2019 By Brian Amick The Denver, Colorado bakery was named one of Yelp’s Top 100 Places to Eat in the United States.Read More
Slideshow: Houston's El Bolillo Bakery 04.05.2019 By Staff The Texas bakery has earned a reputation as one of the most innovative Hispanic bakeries in the country.Read More
Godiva to open first permanent café in New York City 03.26.2019 By Brian Amick The Belgian chocolate company's new cafe will feature sweet and savory items such as the Croiffle.Read More
Paris Baguette unveils spring menu full of berries 03.15.2019 By Brian Amick The seasonal offerings include pastries and cakes with the taste of various berries.Read More
James Beard Outstanding Baker semifinalist launches pastry classes 03.14.2019 By Brian Amick Nathiel Reid is hosting spring and summer classes at his bakery in Kirkwood, MO.Read More