Coming out of the International Pizza Expo last month, the pepperoni maker has a pulse on the latest topping trends to help operators elevate their pizza games.

The themes of breaking tradition, providing surprise and marketing sustainability dominated the expo floor.  

Additionally, the bakery-café chain has brought back the popular Strawberry Poppyseed Salad.

Peet’s Coffee is celebrating Earth Month with special items for its customers who prefer dairy alternatives.

The brand is giving customers a new breakfast option this spring with the introduction of its Breakfast Tacos.

The Spring Scoop features 20 innovative and labor-saving products that will help operators refresh their menus through intriguing twists on classic favorites and globally influenced flavors.

In addition to expanding access to its popular Pizza Crust Boot Camp featuring the Doughminators, the company will feature dough demonstrations throughout the expo and showcase its newly acquired line of high-quality frozen pizza crusts.

The pretzel brand is celebrating the NCAA Basketball Tournament by having fans create their own pretzel dip brackets to win prizes.

With St. Patrick's Day just a few days away, Kerrygold shares this unique recipe.