On the heels of its annual showing at the International Pizza Expo in Las Vegas, Hormel Foods is focused on pizza trends for the coming months. Brand manager Anthony Panichelli offers five to watch.
Innovative crusts, sauces and toppings will keep pizza relevant to the post-pandemic consumer who is craving new flavors with a focus on health and wellness.
The company's flour experts will be at the event on March 22-24 in Las Vegas to conduct dough demonstrations and help pizza makers achieve the perfect pizza crust.