The bakery-cafe chain has added five new French-inspired recipes for the seasons.

On April 30, the company added Frappuccino blended beverages, lunch items, and sweet treats.

The new bowls appeal to on-the-go consumers looking for convenient and better-for-you items.

New line is made with made with real fruit, free-range eggs, certified sustainable palm oil, real Bourbon vanilla, and pure maple syrup.

Innovative, sustainable products are appearing on restaurant menus.

Breakfast is the most important meal of the day, and Panera Bread is taking that to heart.

Panera has added new healthy on-the-go options to its breakfast menu.

Sodexo partnered with the Chief Administrative Office of the House to add the popular fast-casual bakery café.

The chain has turned an iconic Easter flavor into limited-time treats.

The food delivery sector is performing better than ever in the country.