The pizza and bread expert shares insights on how and why pan crusts are so popular.

The study from CAULIPOWER finds that the relationship is complicated, but with a happy ending.

The 19th Sirha world hospitality and food service event recently took place in Lyon, France.

The brand is set to debut its new 40,000-square-foot complex in Los Angeles.

The joint venture with &pizza has been in the works for over a year and a half.

Dunkin’ is making its name change official with new in-store packaging.

The company's delivery service will be available in seven U.S. cities by the spring.

The bakery-cafe chain has introduced several French recipes with a twist.

Federal workers are going without pay during the longest government shutdown in U.S. history.

Whether healthy, exotic, or comforting, sandwiches can be adapted in many different ways.