The National Restaurant Association released its annual What’s Hot survey revealing top menu trends for the year ahead.

The review platform looked at millions of searches to find the words, phrases and businesses that saw significant interest between 2021 and 2022 across multiple categories.

These muffins are packed with corn, green onions, chili powder, a variety of peppers and Jalapeño Cheese Sliders, which can be purchased fresh from White Castle restaurants or frozen from retail stores across the US.

The holiday menu showcases the chain’s Holiday Spice Latte with customizable twists and other returning favorites.

The seasonal menu will be available at US Caribou coffeehouses nationwide starting Thursday, November 3.

The brand's grocery products have a new look and feel for elevated presentation.

The limited-time product is specially curated to help guests recover from late night partying.

This post-holiday recipe from La Brea Bakery utilizes its Take & Bake Holiday Savory Rolls.

The NPD Group reports that breakfast restaurant traffic grew by 4% in August compared to the same month a year ago and is now within 1% of recovering pre-pandemic traffic levels.

Fall Scoop features 22 innovative products that offer upsell, swap and add-on opportunities to help increase menu profitability and retain and attract diners.