The bakery-café chain plans to add six new locations in the city by the fall of 2019.

The company presented ideas on how to use flours and grains to maximize pizza’s potential.

The bakery-cafe chain is using ingredients that are in peak-season.

The company has introduced the new Chorizo Jalapeno Egg Sandwich.

The bakery-cafe chain has added five new French-inspired recipes for the seasons.

On April 30, the company added Frappuccino blended beverages, lunch items, and sweet treats.

The new bowls appeal to on-the-go consumers looking for convenient and better-for-you items.

New line is made with made with real fruit, free-range eggs, certified sustainable palm oil, real Bourbon vanilla, and pure maple syrup.

Innovative, sustainable products are appearing on restaurant menus.

Breakfast is the most important meal of the day, and Panera Bread is taking that to heart.