A durable mixer can provide bakeries with the consistent performance needed to make great baked goods. And it can help save time and money by minimizing downtime and repairs.
Having a durable mixer is critical for any bakery. Upgrading to a new model can bring many benefits, including cost savings, improved performance, time savings and more.
Hobart Legacy® HL200: The industry’s only maximum heavy-duty 20-quart mixer. Variable Frequency Drive (VFD) + Shift-on-the-Fly™ capabilities make it ideal for challenging or continuous applications.
The HL1400 Legacy mixer is the industry’s only maximum heavy-duty 140-quart mixer. The variable frequency drive technology means it handles the heavy batches all day long with superior mixing consistency.
Get the continuous-feed, full-hopper food processor that works as hard as you do. Each minute, the FP250 can handle up to 17 pounds of nuts, chocolate, cheese and more — with no rest time needed between loads.
Christina Tosi’s Milk Bar shops need superior mixing consistency. Hobart Legacy HL1400 mixers deliver it. The industry’s only maximum heavy-duty machines, Legacy mixers handle heavy batches all day long.
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