In the RBA Member Spotlight series, we'll be profiling valued members of the Retail Bakers of America community.

This take on a comfort food classic utilizes flaky Pillsbury Frozen Pie Dough Rounds.

This recipe comes courtesy of the Bread Bakers Guild of America.

With cinnamon rolls trending during the winter months, General Mills Foodservice provides this delicious recipe. 

This fusion of cheesecake and pecan pie is accentuated with the caramel notes of Domino Light Brown Sugar.

This recipe, named for Chef Marcus Samuelsson’s grandmother, is a riff on the Swedish holiday staple, pepparkakor, with a fresh take inspired by spices kept on hand in Helga’s “magical” pantry.

Forward thinking food producers, retailers and restaurateurs have responded with intuitive technology, customized pick-up and delivery options, planet friendly packaging, and delicious products to enjoy at home and away from home.

In the RBA Member Spotlight series, we'll be profiling valued members of the Retail Bakers of America community.

This seasonal recipe comes courtesy of pastry chefs Keaton Vasek and Michael Werrell of The Continental in Nashville.

This pistachio cranberry bread from King Arthur Baking Company starts with a tender, buttery dough and is filled with smooth pistachio paste, tart cranberries and crunchy pistachios.