These sweet treats feature Domino Light Brown Sugar in their graham cracker crust and Domino Golden Sugar combining with the tart taste of lemon in the bars themselves.

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Created by pastry chef Rachel Rathgeb of Husk Nashville, this slightly sweet bread is made with griddled sweet potatoes and topped with a decadent peanut toffee sauce and toasted peanuts for a salty crunch.

Courtesy of General Mills Foodservice and its summer culinary trends, these cookies combine peaches, white chocolate chips and brown sugar with Gold Medal Variety Muffin Mix.

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Courtesy of King Arthur Baking Company, this cake has peanut butter incorporated directly into the batter itself.

This recipe uses Macadamia Nut Flour from Kipuka Mills.