Pastry Chef Yesenia Justiniano created a twist on a classic summertime dessert.

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This unique recipe comes from Bryan Ford's "New World Sourdough", a guide to baking inventive sourdough breads at home that's set for release on June 16, 2020.

These delicious donuts come courtesy of Rachel Wyman, owner of Montclair Bread Co. in Montclair, New Jersey.

This flavorful cake formula comes from Chef Rebecca Moesinger of 45 Surfside Bakery and Café.

See Christina Tosi make her famous Birthday Cake at the flagship Milk Bar location in Los Angeles.

Product versatility is key – one product, with many applications. With Magdelena Concentrate 2.0, you can craft a range of delicious, traditional Hispanic sweet baked goods. From savory, buttery breads to cookies that children will love, the Magdelena family of baked goods offer options for all.

This formulation is featured in the 2019 book “Modern Sourdough” by Michelle Eshkeri.

This recipe, courtesy Sara Bradley, chef/owner of freight house in Paducah, Kentucky, is perfect for both professional and home bakers.

At Red Gate Bakery in New York City, the menu is able to walk the line between familiar and sophisticated. One example of this is the bakery’s Homemade Oreos.