Get your bakery ready for National Donut Day by tapping into key consumer trends, like growing traffic through expanded dayparts, meeting the desire for more indulgence, and the increasing demand for all things chocolate. Anne Marie Halfmann, Marketing Director at Dawn Foods Global, shares insights on these trends and how Dawn Foods can help bakers execute winning promotional ideas.

Courtesy of King Arthur Baking Company, these bars are reminiscent of the beloved packaged snack.

In this article, Dawn Foods looks to their four global consumer trends for insights on how to drive more sales for your bakery on National Donut Day.

This sweet treat comes courtesy of L'École Valrhona.

This recipe comes courtesy of General Mills Foodservice.

Add this Crispety, Crunchety, Peanut-Buttery® candy that is filled with layers of nutty goodness to create all your delicious baked goods and desserts. Ferrero Foodservice offers Butterfinger® pieces in 6/3 lb bags and 25 lb bulk case. Available at Dawn Foods.

This recipe features tart lemons balance beautifully with fluffy buttercream and decorative icing made with C&H Powdered Sugar.

Do you ever wonder where your baked goods come from at your local bakery or supermarket? Well, meet Cookies United, your baker’s baker.

This savory cookie with parmesan cheese from General Mills Foodservice is a mini cheese board in two bites, featuring an herbed cheese, fruit and walnut garnish.

Pastry chef Josh Johnson of Guittard Chocolate Company is inspired by chocolate’s infinite variety of flavor profiles and its versatility as an ingredient that also can be sculpted and shaped to delicious and delightful effect.