Staff

IDDBA invites cake decorators to 25th annual cake decorating competition

11.27.2019

By Staff

For 25 years, the International Dairy Deli Bakery Association (IDDBA) has seen 75 cake decorators compete with pride and passion as they display their creative skill sets.

What's driving dessert sales?

11.20.2019

By Staff

The Hershey Company recently conducted a national study that found 87% of Gen Z and millennials think about eating dessert one or more times per day.

Featured Formula: Eggnog Cheesecake with Gingerbread People

11.18.2019

By Staff

This winter recipe comes courtesy of "Pastry Love: A Baker’s Journal of Favorite Recipes" by Joanne Chang.

Featured Formula: Walnut Cardamom Cake

11.14.2019

By Staff

California walnuts offer a unique flavor and texture, making them wonderfully versatile for both savory and sweet food product applications.

Featured Formula: Nuvrei Canele

11.11.2019

By Staff

This formulation comes courtesy of owner/pastry chef Marius Pop of Nuvrei in Portland.

Featured Formula: Jessi’s Caramel Popcorn Cookies

11.06.2019

By Staff

This recipe is excerpted from the newly-released cookbook "Pastry Love: A Baker’s Journal of Favorite Recipes" by Joanne Chang.

SLIDESHOW: Fall in love with these delectable desserts

11.05.2019

By Staff

Shake up your dessert menu and achieve consistent, high-quality results with these diverse recipes, featuring Plugrá® European Style Butter. For more information and recipe ideas, please visit www.plugra.com.