A new report predicts that a bolder approach will be taken with desserts in 2019 and 2020.

The company has extended its line of shelf-stable breads.

New products and educational tools make it easier than ever to win over customers.

Companies that make depositors are trying to make their machines as efficient as possible.

A new study finds millennials have high ethical standards for snacks they eat.

Flatbreads are one bread category that continues to see high demand.

The bakery ingredients leader now has two distribution facilities.

Generation Z likes its snacks and sides, doesn’t skip breakfast and embraces fresh and healthy

The donut category is poised for steady growth in the next five years.