Sales of natural, organic and functional food and beverage products grew 6.6% to $199 billion last year, according to Nutrition Business Journal estimates.
The exclusive webinar from bake's sister publication examines how recent events are transforming how consumers eat and drink, and highlighting opportunities for innovation.
Buns Bakery (Providence, RI), a traditional Israeli-Jewish baker of babka, challah and rugelach, is among the brands selected to participate in Whole Foods Market’s Local and Emerging Accelerator Program.