The company's 6,668-square-foot innovation center opened last year in Chicago.

While Middle Eastern countries have adopted global trends in stride, many of their own staple products and flavors have made their way around the world.

The company commemorated a century of in-depth knowledge and technical expertise.

Consumers enjoy indulgence and a new experience, which baked foods as inclusions and toppings provide.

The International Baking Industry Exposition explores global challenges and trends.

The concept from Puratos allows customers to make bakery products their own way.

The nine trends were presented at the company’s event Taste Tomorrow.

Lessafre Yeast Corp. and Red Star Yeast’s Pizza Innovation Center gives them an opportunity to innovate with key pizza clients.