Puratos acquires Netherlands-based seeds supplier for baking industry 10.26.2021 By Eric Schroeder Schobbers has a broad portfolio of seeds, kernels, flakes, ancient grains and grits sourced from all over the world.Read More
IBIE opens exhibit space to all companies for 2022 edition 10.20.2021 By Eric Schroeder The show floor is 80% sold following advanced space sales to sponsoring association member companies and 2019 exhibitors.Read More
Ferrero to open first US chocolate processing plant in 2023 10.14.2021 By Eric Schroeder The company has broken ground on its $75 million, 70,000-square-foot plant in Bloomington, Illinois.Read More
Entenmann's modifies packaging to minimize product disruption 10.06.2021 By Eric Schroeder The move comes in response to damage caused by Hurricane Ida.Read More
IBIEducate 2021 event canceled 09.30.2021 By Eric Schroeder ABA and BEMA say the hands-on conference would better serve the industry at a more opportune time.Read More
IBIE opens call for 2022 show speakers 09.27.2021 By Eric Schroeder Baking industry experts can now apply to speak in the IBIE 2022 Education Program.Read More
London craft baker receives significant investment 09.17.2021 By Eric Schroeder Bain Capital partners with EBITDA Investments on Bread Holdings deal.Read More
Ferrero Rocher debuts sustainable packaging for chocolates 09.15.2021 By Eric Schroeder The Ferrero Group has taken an important step towards its commitment to making 100% of its packaging usable, recyclable or compostable by 2025 with a new eco-designed box.Read More
Smallcakes acquired by privately held company 09.14.2021 By Eric Schroeder The Derbyshire Group takes over the gourmet cupcake company.Read More
Ferrero Group names new president 09.10.2021 By Eric Schroeder Todd Siwak had spent the past eight years as chief executive officer of Ferrara Candy Co. He will be succeeded by Marco Capurso.Read More