Kazbars combines layers of soft chocolate cake, crème, candy crunch and caramel or smooth chocolate fudge.

Ryan Towry most recently was senior mechanical engineer for Kwik Lok Corp.

The American Bakers Association has named Michael Hagerty and George Long as new chairs on its Human Resources and Safety Professionals Group.

The company is investing more than $100 million to expand its manufacturing facility in Brownsville.

Blair Chastain will focus on enhancing the company’s global sales and marketing strategies.

The company’s products now will be available at retail at all Market District and Dom’s Kitchen & Market locations as well as at restaurants operated by Just Salad and Freebirds World Burrito.

Nicole Gasaway will focus on talent development, advancing the company’s commitment to Diversity, Equity and Inclusion, and more.

Owensboro Grain Company, LLC is a fifth-generation family-owned soybean processing facility and refinery located in Owensboro, Kentucky.

Twenty experts were picked to serve on the committee.

Julie Younglove-Webb joins the gourmet pretzel chain from Domino’s.