The Food Creation Center in Uzwil is offering product testing, production trials, training and education.

The new hub will bring together a range of capabilities into one location.

Robb Mackie will serve as a consultant to Kansas State University’s proposed Global Center for Grain and Food Innovation.

The Financial Times placed it 15th overall on the ranking of 850 European companies and 2nd in the food and beverages sector for the 2023 study.

The move is part of the company’s push for sustainability.