The ingredient supplier’s “London Calling” booth at the International Baking Industry Exposition recreated London’s historic Baker Street.

The free webinar, hosted by Baking & Snack, explores cost-effective, clean-label ingredient alternatives at bakers’ disposal.

Capital investments require plenty of preparation and communication between the baker and supplier.

Sustainable bags and closures are growing, but obstacles remain before they become commonplace.

The cannabis-infused snacks and edibles market is expected to hit $6 billion by 2025. 

As the clean label trend grows, more consumers are demanding baked foods made with natural sweeteners.

The facility is expected to help meet rising global demand for probiotics, postbiotics and other products that support health and well-being.

Consumers are interested in gluten-free and vegan options, as well as indulgent stuffed crusts.

Taste remains the main predictor in whether consumers will come back for more.

The organization has expanded its outreach to promote the consumption of wheat-based foods.