Tai Ullmann and Tom Vierhile will examine how bakers and suppliers can create a more transparent and sustainable future for the industry, as well as the biggest trends in these areas.
Cam Suarez Bitar of Pak Group will dive into the biggest trends and defining traits of each generation, helping bakers maximize their marketing potential.
A newly available course, “Baking Basic 101,” covers skills for new baking employees around workplace safety, food safety and hygiene, communication and technical training.
