Sixty-four percent of consumers continue to prioritize snacking throughout the day over standard mealtimes.

The gluten-free cookie is made using a rice flour base.

The 18-nozzle rotating die can increase throughput capacity up to 33% compared to the former 12-nozzle industry standard on the same sized production line.

Jennifer Lindsey has been with the company since 2016.

The facility is expected to be operational in 2024 and is the company's third chocolate plant in the country.

The specialty delivery coordination service is bringing fresh-baked Toll House cookies to seven US cities.

The company has also promoted a new vice president, people, North America.

Escher Mixers’ automated dough mixing equipment offers the capacity to produce pastries and artisanal bread.

The chain is bringing the season’s most iconic pie flavors to life in doughnut form.

Chip City Cookies has 14 locations across the greater New York City area with plans to expand into New Jersey and Florida markets.