The company's findings look at four trend spaces affecting consumers’ choices.

Michael Del Pozzo succeeds Charles Raup.

The rolled dough collection includes a puff pastry and thin pizza crust.

The company plans to use the new funds to build out its distribution, invest in current retail partners and product innovation.

Elevate chocolate coatings utilize cocoa butter equivalent technology and were formulated to integrate with cocoa butter.

The specialty manufacturer's frozen bakery desserts and baked food inclusions are sold in in-store bakery at supermarkets, convenience stores as well as foodservice and ingredient end-markets.

The company's “Choose Your Flavor Adventure” platform offers educational features to help formulators find language to create their flavors and accelerate product development.

Blommer’s Discovery line features reduced sugar chocolate and confectionery coatings that are free from high intensity sweeteners and sugar alcohols powered by Incredo’s Incredo Sugar technology.

The program pinpoints early-stage companies that have created innovations in nutrition, ingredients, packaging and sustainability.

The company is investing more than $70 million toward the studio, which features a prototyping kitchen, a packaging lab, and a collaboration space.