Grégoire, the trailblazing fine-fast-casual restaurant concept, has revolutionized the culinary scene by offering high-quality, fine dining-style food in a convenient carry-out format.

Barry Callebaut has dived into what will dictate the chocolate markets in 2024.

For years, the retail bakery industry thought of home bakers as competition. The pandemic helped influence a sea change of opinion, and savvy bakeries now recognize a new opportunity.

Bakeries and suppliers have an increased focus on the environment.

Ingredient manufacturers look to ensure bakery products remain relevant.

Increasingly, consumers are gaining incredible product knowledge and culinary sophistication.

Chef Christian Balbierer helps explore how printed chocolate decorations and decadent coverings can infuse your creations with color, artistry and flavor, leaving a lasting impression.

Avery Ruzicka, owner of the Northern California bakery, and pastry chef Stephanie Prida put together a lineup of creative offerings and a new bake kit made for home bakers and pastry lovers in mind.

Demonstrating community involvement plays an instrumental role in the success of your bakery business.

In addition to key trends, the 2024 What’s In Store features a comprehensive look back at 2023 and new expert selections.