For the first time ever, the United States sent a team of 24 bakers to participate in the Fête du Pain, an annual twelve-day bread festival in France that celebrates bread.

As kitchen equipment gets multi-functional and smaller, it can make the back of the house smaller.

The new “Small Talks” video series from Deluxe Corporation features small business advice from successful entrepreneurs across America.

In May, Guittard Chocolate Company expanded chocolate production at its second facility in Fairfield, California.

The dough keeps rising at Kneaders Bakery & Café, as it expands to 60 locations.

b. patisserie chef and owner Belinda Leong crafted her kouign amann recipe through years of dedication to perfection.

The Paris-Brest pastry from Grand Cafe in Minneapolis was named the Dish of the 2018 by Food & Wine magazine.

From the Crystal Ball Frappuccino at Starbucks to the Charcoal Latte at Werewolf Coffee Bar in Chicago, retailers are stirring up unique-looking beverages.

Biscuitville has updated and expanded its biscuit window, which allows guests to view the biscuit-making process.