Mark Furstenberg didn't start baking until the age of 52, and is now the James Beard Award winner for Outstanding Baker.

Joanne Chang brings dedication to excellence as her Flour Bakery + Cafe expands.

From Paris to New York to Seattle, the French macaron continues to make its way into the hearts and minds of American consumers.

Mark your calendars for the biggest bakery promotional event of the year.

Ice cream and frozen novelty consumption remains near-universal among Americans.

Contracts and documented procedures can be your best friend when dealing with variables involved in wedding cake orders.

Stan's Donuts & Coffee in Chicago recently unveiled a new donut honoring the iconic rock band.

Chef Patricia Morton of Restaurant August in New Orleans shares dessert ideas for the season.

Business savvy bakery owners are always on the lookout for unique opportunities to build their brands outside the United States.

Innovative ovens were presented with 2017 Kitchen Innovation Awards.