It’s never been more challenging for retail bakery owners to satisfy consumer demand for one reason: Customers today want it all.

Coffee consumption is expected to grow at 2 percent a year until 2020 in the US, the world’s largest national coffee market.

Nowadays, it seems everybody wants to know where the ingredients in desserts and other foods originate.

From office functions to weddings, caterers are exploring new avenues to create experiences.

Savory is an emerging flavor trend for chefs and restauranteurs.

One donut shop. Half a million Instagram followers. Why America loves donuts.

Flavor Right's 2016 Icing Funds contest brought to light bakeries who love making people smile.

Bantam Bagels' newest products are catching on quickly as the latest successful hybrid pastries in the industry.

The U.S. foodservice market will be greatly impacted by convenience trends in 2017.

From the Wood-Fired Oven covers a wide range of topics for home and artisan bakers.