As retailers embrace innovative packaging for self-service, the goal is to drive impulse sales.

Brands have to know their customers and they want to engage them.

One in five Americans say emotional benefits of chocolate outweigh any health concerns.

Consumers’ relationship with breakfast is changing as the line between meals and snacks continues to blur.

A major concern of bakery owners is burdensome government regulations that stifle entrepreneurial spirit.

Follow these innovative ideas to strengthen your business through nontraditional avenues.

Mi Kim at Macrina Bakery helps introduce new treats like the Smookie.