Wonder bread is celebrating its 90th anniversary – capping a remarkable journey that has made it an enduring symbol of Americana and among the most recognized bread brands.
Legendary food and wine talents of the Napa Valley - a region that earned 14 Michelin restaurant stars in 2010 - and the good times that occur when they come together in this world-class destination will be celebrated in a new series of epicurean and oenophile events from November 17 - 20, 2011.
The movement plans to offer professionals and consumers alike the opportunity to join the cause, spread the word and share their passion for scratch-baked goods.
Bruegger’s Bagels will donate $90,000 to Children's Miracle Network Hospitals - largely the result of its "Bottomless Mug" campaign, which ran October 27, 2010 through January 31, 2011.
The Fresh Market, a North Carolina-based specialty grocer, will open their first location in Montgomery County in 19,860 square feet at Congressional Plaza.
Set for Oct. 2-4, 2011, in Schaumburg, IL, All Things Baking is an exciting new trade show featuring focused education, hands-on demonstrations and all the latest products and services to keep baking and foodservice professionals competitive, profitable and ahead of consumer trends.
Thanks to a new 15,000-square-foot Bloomfield Farms plant in Bloomfield, Ky., specializing in manufacturing gluten-free baking mixes, celiac disease sufferers and their families now have more baking options.
The National Restaurant Association’s Restaurant Performance Index (RPI) – a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry – stood at 100.2 in January, down 0.8 percent from its December level.
