Paul Baker, founder of St Pierre Bakery, speaks with Bake magazine, in advance of this year’s IBIE, to examine key strategies they are undertaking to build an even stronger business.
Christopher Donka, operations manager at Bakery Nouveau, explains the steps this acclaimed Seattle-based retail bakery is taking to enhance precision and productivity.
Cargill fielded a proprietary survey called ChocoLogic™ to measure consumers’ preferences, motivations, and attitudes towards chocolate on its own, as well as when incorporated into applications such as bakery.
The International Baking Industry Exposition, taking place Sept. 18-21, 2022 in Las Vegas, will offer the excitement of competition, compelling displays of creativity and acrobatics, industry awards, networking events and more.