Chef Paul Kahan is calling upon some of the most highly acclaimed names in the industry who have inspired him throughout the years to collaborate.

“Bake with Manresa Bread” mixes are available for nationwide shipping and local pick-up, either individually or as a bundle—making them an interactive way to enjoy the bakery’s favorites at home.

Indulgence remains a priority in the age of COVID-19.

One key piece to keeping customers coming back and to attracting new ones is to stay on top of the trends that are shaping their tastes and choices.

As the trend of Americans adding plant-based options to their diet blossoms, Dunkin’ continues to give on-the-go consumers more ways to easily make plant-based food and beverages part of their day.

The TCHO Pro Initiative teams up like-minded creative movers and shakers in the industry to create chocolate-centric recipes, dynamic tutorials, and cross-promotional experiences.

A mixer is a major investment for any bakery or pizzeria - a heavy lifter that can thrive for decades and make or break your dough.

A key trend this year is taking classic cakes and reimaging them in indulgent ways.

Five Generation Bakers has teamed up with Hemp Synergistics for a ready-to-eat CBD baked goods line.