Brent Fenton is named president, replacing Mark Prendergast, who led the North American group for eight years and will be returning to his native Sydney, Australia, to take on a new position of global markets director with the organization.
With states continuing the reopening process, all need to take a closer look at how to do this properly, according to Mitch Riavez, Certified Master Baker, and senior national accounts manager at Stratas Foods.
While the list of ingredients commonly avoided by consumers fluctuates over time, those in search of clean-label fare typically stay away from particular things.
Cake decorating artists and related businesses are monitoring how to adjust their product lines and spaces not to maximize capacity, but to ensure safety with the emergence of COVID-compliance.
