This technology partnership will allow merchants to accept orders from different third-party online ordering services.

Manufacturers and suppliers displayed their newest products and services across more than 700,000 square feet of exhibit space.

Plant-based foods are in huge demand, with close to 6% of U.S. consumers identifying as vegan.

The head baker and pastry chef at Terra in Columbia, South Carolina is passionate about finding new uses for flowers and weeds.

With one single Tweet a year ago, the IHOP chain changed the course of its future.

Commercial customers benefit from the many advantages of US-grown quinoa including stable pricing, scalable supply, sustainability and traceability back to local farms.

Evidence that flavorful cakes and cookies are as popular as ever can be found at this concept in Manhattan, Kansas.

Bakeries are learning valuable lessons as they navigate our mobile society.

The program allows students to enter the workforce more quickly to help meet the needs of the hospitality industry.

The Food Marketing Institute has received a letter from the Food and Drug Administration that supports the food industry’s efforts.