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John Unrein

John Unrein is the editor of bake. He has been at Sosland Publishing since 2001, covering the retail baking industry. Unrein is a 1984 graduate of the University of Kansas.

Articles

ARTICLES

Starbucks makes a splash with Princi

10.05.2018

By John Unrein

Starbucks opened its first standalone Princi bakery in late July.

Donuts and sweet snacks find an audience at Hispanic bakeries

10.04.2018

By John Unrein

Consumers today, especially at panaderías, love hand-held sweet snacks.

Innovative products drive expansion at panaderias

10.03.2018

By John Unrein

Hispanic bakeries are seeing more opportunities to expand business and broaden their appeal to a diverse customer base.

The Local Grain Challenge

10.02.2018

By John Unrein

Craft bakers are leading a shift to local wheat. Can they succeed?

b. patisserie expands in Asia and San Francisco

10.01.2018

By John Unrein

It's been quite a year for Belinda Leong and Michel Suas of award-winning b. patisserie.

Honey in Breakfast Foods

09.28.2018

By John Unrein

The use of honey in breakfast foods has been a special focus of this year’s National Honey Month in September.

Seasonal Sweets at a New York Bakery

09.27.2018

By John Unrein

An impressive seasonal menu of half moon cookies, jelly buns, and much more keeps the crowds rolling into Holland Farms Bakery & Deli.

First Class Education at Central Milling

09.26.2018

By John Unrein

Central Milling’s new Artisan Baking Center achieves high standard of excellence.

Fall flavors highlight Essential’s Take & Bake bread

09.24.2018

By John Unrein

Beginning Oct. 1, the shelf-stable loaves will be available in 3 flavors.

Inspiring Holiday Chocolate Ideas

09.24.2018

By John Unrein

Chocolate makers are introducing new products just in time for the holidays.

View All Articles by John Unrein

John Unrein

ARTICLES

Starbucks makes a splash with Princi

Donuts and sweet snacks find an audience at Hispanic bakeries

Innovative products drive expansion at panaderias

The Local Grain Challenge

b. patisserie expands in Asia and San Francisco

Honey in Breakfast Foods

Seasonal Sweets at a New York Bakery

First Class Education at Central Milling

Fall flavors highlight Essential’s Take & Bake bread

Inspiring Holiday Chocolate Ideas

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