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John Unrein

John Unrein is the editor of bake. He has been at Sosland Publishing since 2001, covering the retail baking industry. Unrein is a 1984 graduate of the University of Kansas.

Articles

ARTICLES

Bakeries discuss highlighting the value

08.03.2018

By John Unrein

The road to higher profitability relies on creating new levels of price points that depend more on perceived value than price.

Learning More About Ancient Grains

08.02.2018

By John Unrein

Ancient grains continue to gain strong headway in the retail marketplace, as consumers seek out unique flavors of breads.

Pizza Innovations

08.01.2018

By John Unrein

From new education centers to premium ingredients, the pizza business is booming.

El Bolillo Bakery comes up big at strawberry festival

07.26.2018

By John Unrein

Earlier this year, the Texas bakery created a massive strawberry shortcake for a local celebration.

CakeLove innovates with cake and icing in one jar

07.26.2018

By John Unrein

The innovative product was showcased at the 2018 National Restaurant Association Show.

Pie Times

07.26.2018

By John Unrein

The nation’s leading chefs are putting new spins on pie innovation.

New York Style Water

07.24.2018

By John Unrein

The New York WaterMaker gives bakeries the ability to replicate the exact hardness, molecular structure and chemical composition of a specific location’s water

Retailers discover the power of personalization

07.19.2018

By John Unrein

For brick-and-mortar retailers, the path to prosperity lies in creating as personalized of products and service as possible to ensure differentiation.