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John Unrein

John Unrein is the editor of bake. He has been at Sosland Publishing since 2001, covering the retail baking industry. Unrein is a 1984 graduate of the University of Kansas.

Articles

ARTICLES

Leading retail bakery to launch "Porto's Bake at Home"

06.27.2018

By John Unrein

Fête du Pain

06.27.2018

By John Unrein

For the first time ever, the United States sent a team of 24 bakers to participate in the Fête du Pain, an annual twelve-day bread festival in France that celebrates bread.

The Shrinking Kitchen

06.26.2018

By John Unrein

As kitchen equipment gets multi-functional and smaller, it can make the back of the house smaller.

Learning from Peers

06.25.2018

By John Unrein

The new “Small Talks” video series from Deluxe Corporation features small business advice from successful entrepreneurs across America.

Guittard expands chocolate production

06.22.2018

By John Unrein

In May, Guittard Chocolate Company expanded chocolate production at its second facility in Fairfield, California.

Down to a Science: Kneaders Bakery & Café

06.20.2018

By John Unrein

The dough keeps rising at Kneaders Bakery & Café, as it expands to 60 locations.

The Queen of Kouign Amann

06.19.2018

By John Unrein

b. patisserie chef and owner Belinda Leong crafted her kouign amann recipe through years of dedication to perfection.

Dish of the Year

06.14.2018

By John Unrein

The Paris-Brest pastry from Grand Cafe in Minneapolis was named the Dish of the 2018 by Food & Wine magazine.

Eye-Popping Presentation in Beverages

06.13.2018

By John Unrein

From the Crystal Ball Frappuccino at Starbucks to the Charcoal Latte at Werewolf Coffee Bar in Chicago, retailers are stirring up unique-looking beverages.