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John Unrein

John Unrein is the editor of bake. He has been at Sosland Publishing since 2001, covering the retail baking industry. Unrein is a 1984 graduate of the University of Kansas.

Articles

ARTICLES

The Toast of Milwaukee

06.07.2018

By John Unrein

One of the most iconic local coffee brands in Milwaukee is celebrating 25 years in business in 2018.

Label-Friendly Ingredients

06.06.2018

By John Unrein

Bakers are wise to be open and transparent with customers regarding what goes into bakery products.

Sharing Your Story Through Social Media

05.31.2018

By John Unrein

Social media is a highly effective resource for reaching consumers, especially in key demographics.

Sandwich Bread Production

05.31.2018

By John Unrein

Choosing the right equipment can increase your sandwich bread production efficiency.

A Fresh Take on Blueberries

05.30.2018

By John Unrein

The popularity of blueberries has led the bakery industry to create new ways of eating the fruit to provide healthy and flavorful baked goods and snacks.