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John Unrein

John Unrein is the editor of bake. He has been at Sosland Publishing since 2001, covering the retail baking industry. Unrein is a 1984 graduate of the University of Kansas.

Articles

ARTICLES

Highlights from Europain

03.13.2018

By John Unrein

More than 52,000 professionals attended Europain 2018 to discover the latest products and services proposed by the exhibitors.

The Authenticity Factor

03.12.2018

By John Unrein

Flavor, function, and authenticity are critical needs for America’s youngest generation.

Bundt Cakes with a Kick

03.09.2018

By John Unrein

The alcohol-infused dessert trend is moving up a notch with bundt cakes.

E-commerce to the Rescue

03.07.2018

By John Unrein

Electronic commerce is becoming vital to the success of any independent small business.

Cash in with Chocolate on Cakes

03.05.2018

By John Unrein

Chocolate manufacturers offer new products that enable bakers and pastry chefs to elevate their cakes.

Stone Milled Flour

03.02.2018

By John Unrein

Elmore Mountain Bread breaks the mold with a new model of efficiency for local milling and baking.

Endless Varieties of Breads

02.27.2018

By John Unrein

Red Hen Baking is opening doors for all types of flavorful artisan breads throughout the state of Vermont.

Corner Bakery Café signs with leading telecom management firm

02.23.2018

By John Unrein

The move will allow the bakery-cafe chain to improve telecom and mobility solutions.

Make it Sustainable

02.23.2018

By John Unrein

A year ago, Barry Callebaut launched its sustainability strategy, “Forever Chocolate,” with the goal of moving sustainable chocolate from niche to norm by 2025.