John Unrein
John Unrein is the editor of bake. He has been at Sosland Publishing since 2001, covering the retail baking industry. Unrein is a 1984 graduate of the University of Kansas.
ARTICLES
ST Patisserie brings high fashion to dessert
04.28.2017
By John Unrein
Paying it forward in Vermont
04.28.2017
By John Unrein
Top bakers showcase global inspirations
04.28.2017
By John Unrein
Syrian immigrant finds success in retail baking
04.28.2017
By John Unrein
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