When baking and food service professionals arrive in Chicago this fall for the first annual All Things Baking trade event, they’ll have virtually “all things educational” at their disposal, thanks to a comprehensive program that gives participants a wide range of industry-specific learning opportunities designed to help them energize and grow their businesses.

Hobart, Baxter and Hobart Service are supporting the “Today” show’s Al Roker as he packs up a Penske truck and hits the road for the annual “Lend a Hand” trip, a traveling charity campaign.

The majority of shoppers (58 percent) claim to have strong environmental tendencies and nearly one-third describe themselves as having moderate environmental practices.

Caravan Ingredients introduces the Invisible Goodness® Natural Base, an all new base used to produce single serve, yeast raised bakery items. It's a whole new and innovative bakery concept that allows consumers to get wholesome goodness on the run, in a portable and tasty way

Good Food Awards—the first national awards to recognize American craft food producers who excel in superior taste and sustainability—kick starts the second year of its quest for good food.

Responding to the growing problem of childhood obesity in the United States, The Culinary Institute of America has launched an innovative new website to provide important information, statistics, and recipe solutions.

Unifine is one of the leading European specialists in developing, producing and supplying value-added pastry ingredients. This finalized transaction includes all seven Unifine manufacturing sites, ten sales offices in Europe and the brands of Sucrea, Fruibel, Caullet and Dethmers.

Celebrating 10 years of successful industry partnership, the RPIA Group invites prospective bakery owners to The Business of Baking for Beginners Seminar.

Demand is rising for sweet tables at weddings.

Confectioners, bakers and pastry chefs have the chance to win one of five trips to a cocoa farm in Ghana as part of a contest.