Lactalis American Group introduces Président Whipped Crème, which is made from an authentic Chantilly recipe and provides a gourmet dessert topping for any occasion.

New collaborations are sparking creative promotional campaigns that translate into big wins for leading bakeries.

What a difference a year makes for the California walnut industry, which is a key ingredient for cakes, toppings and other fresh bakery products.

The 21,700 square foot facility in Landing, New Jersey will be home to the olive oil company’s warehouse, fulfilment, distribution, and logistics operation, as well as its corporate office.

Honey bees are responsible for a third of the food we consume as Americans, thanks to their ability to pollinate some of our favorite fruit, vegetables and nuts, such as broccoli, avocados, apples, watermelons and almonds.

More than 30,000 industry professionals registered for the Specialty Food Association’s sold-out 67th Summer Fancy Food Show.

In some cases, local retail bakeries are expanding their customer reach regionally or nationally through partnerships with supermarkets and/or growth through ecommerce sales.

General Mills Foodservice has introduced Pillsbury Thaw & Serve Brownie Sheets to streamline prep and menu exciting dessert options with fudgy, scratch-like quality in a snap.

The bakery was founded five years ago by Tsunetaka Kawakami in Anaheim, California.

Apex Motion Control has designed its robotic bakery assistant to be easily integrated into any new or existing line.